A 4-week hands-on manufacturing intensive for aspiring food entrepreneurs. Learn the technology, master the supply chain, and launch your brand into Africa's fastest-growing market.
Cutting-edge food science technologies and formulation strategies used by industry leaders — not theory, but hands-on lab time.
02
Scalability Frameworks
Transition from kitchen experiments to industrial production volumes using proven supply chain and process engineering frameworks.
03
Regulatory Compliance
Navigate NAFDAC, SON, and international food standards with our dedicated regulatory module. Graduate certification-ready.
Programme Outline
Four Weeks. Total Transformation.
Week 01
Foundations & Formulation
Product-market fit analysis, ingredient sourcing strategy, and recipe standardisation for industrial production. Deep-dive into food science fundamentals.
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Week 02
Advanced Manufacturing Tech
Automation systems, machinery selection criteria, and facility layout design for maximum throughput and compliance with safety standards.
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Week 03
Branding & Regulatory Excellence
Packaging psychology, intellectual property protection, and end-to-end guidance on obtaining NAFDAC and SON certifications.
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Week 04
Market Entry & Logistics
Distribution strategy, pricing psychology, retailer negotiations, and closing your first B2B supply contracts with confidence.
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Have Questions
Frequently Asked
Can't find what you need? Our admissions team is available on WhatsApp and email, seven days a week.
The Greystone FoodTech Masterclass is built for aspiring food entrepreneurs, existing small-batch producers looking to scale, and anyone who wants to understand the full lifecycle of a food manufacturing business — from formulation to distribution.
No prior science background is required. Our curriculum is designed to be accessible to entrepreneurs from all disciplines. We start from first principles and build up progressively. A passion for food business is all you need.
We offer two tracks: the Friday Intensive Track and the Saturday Weekend Track. Both cover identical content. Each session combines lectures, hands-on practical lab work, and live case studies from real Nigerian food brands.
The tuition fee for the Greystone NextGen FoodTech Masterclass is ₦150,000. This covers all four weeks of training, practical lab sessions, course materials, and your certificate of completion. Contact our admissions team via WhatsApp or email to discuss payment options.
Yes. All graduates receive a Greystone NextGen FoodTech Masterclass certificate of completion. Our regulatory module also prepares you with the knowledge to independently pursue NAFDAC and SON certifications for your products.
The programme is held at No 18, Oba Akenzua Avenue, Off Osuntokun Avenue, Old Bodija, Ibadan, Oyo State. The facility is fully equipped with a food science and manufacturing laboratory for all practical sessions.
Ready to Build Something Real?
Join 200 ambitious food entrepreneurs in our June 2026 cohort. Programme fee: ₦150,000. Applications close when seats are filled.